Mark Chabus is the owner and executive chef of Heavenly Chef, Inc. He is classically trained and a graduate of the French Culinary Institute. He worked at a world-renowned exclusive hotel before leaving to build his own culinary company in 2003. Chabus’ passion for food, wine and people affect every aspect of his life. His philosophy is to support local growers, artisans and merchants, to handpick the absolute highest quality ingredients and to cook food according to each season. Over the past decade he has traveled extensively to Europe and across the U.S. in search of extraordinary food and wine. He incorporates his knowledge and inspirations into each and every culinary endeavor. Chabus has a reputation for creating and effectuating elaborate cocktail parties for exclusive clients and corporations.